One of the key objectives of our food action is to create structures and relationships that will help us to redefine our basic food needs and seek new sustainable and ecological ways to meet them. The previous projects that took place in the space that housed our activities during the period 2009-2013 aimed to promote active engagement with food production and participation in solidarity trade structures that support the direct and meaningful relationship between producer and consumer.

The New Guinea Urban Garden was a project that took place on the roof of the building that hosted our activities during the period 2009-2013…

This project was an experimental solidarity economy structure, which aimed to redefine the producer-consumer relationship…